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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken: A Sweet & Spicy Delight

Baked Crunchy Hot Honey Chicken is a quick and easy dinner that combines sweet and spicy flavors for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs or Breasts Use thighs for extra juiciness
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs
  • 4 tablespoons Butter Can substitute with olive oil
For the Sweet & Spicy Glaze
  • 1/2 cup Honey Maple syrup works as a vegan alternative
  • 1/4 cup Hot Sauce Adjust for spice preference
  • 1 teaspoon Red Pepper Flakes Optional
  • 1 tablespoon Vinegar or Lemon Juice Optional

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Saucepan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Coat chicken thighs or breasts in panko breadcrumbs completely.
  3. Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and internal temperature is 165°F (75°C).
  4. In a saucepan, combine honey, hot sauce, butter, and red pepper flakes over medium heat until bubbly and smooth (5-7 minutes).
  5. (Optional) Stir in vinegar or lemon juice for extra tang and cook for an additional minute.
  6. Remove chicken from oven, drizzle with hot honey glaze, and serve immediately.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Serve hot for best flavor and texture. Leftovers can be stored in the fridge for up to 3 days.

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