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–+ servings
Baked Parmesan Zucchini Slices

Baked Parmesan Zucchini Slices: Your New Favorite Snack!

Baked Parmesan Zucchini Slices are a crunchy, healthy snack made with minimal ingredients for an irresistible treat that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Slices
  • 2 medium Zucchini Fresh vegetable base providing a tender texture.
  • 2 tablespoons Olive Oil Drizzle lightly to avoid excess oil and sogginess.
For the Coating
  • 1 cup Grated Parmesan Cheese Use freshly grated for optimal melting.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used for dietary needs.
  • 1 teaspoon Garlic Powder Enhances flavor profile with aromatic notes.
  • 1 teaspoon Italian Seasoning Replace with Cajun seasoning for a different flavor profile.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions for Baked Parmesan Zucchini Slices
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet by lining it with parchment paper.
  2. Wash and slice the zucchinis into uniform 1/4 inch thick slices.
  3. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well-blended.
  4. Drizzle olive oil over the zucchini slices and toss them to coat evenly. Dip each slice into the breadcrumb mix, pressing lightly.
  5. Place the coated zucchini slices on the parchment-lined baking sheet, leaving space between each slice.
  6. Slide the baking sheet into the oven and bake for 20-25 minutes, monitoring closely for a golden-brown finish.
  7. Once baked, allow the slices to cool slightly before serving them warm as a side dish or snack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve alongside a dip or sauce for an extra treat. These slices are perfect for adding more vegetables to your meal.

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