Go Back
–+ servings
Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake: A Creamy Middle Eastern Delight

Experience the indulgent fusion of baklava and cheesecake with this creamy Baklava Pistachio Cheesecake, an essential dessert for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Pistachio Shortbread Provides a delightful crunch; swap for walnuts or almonds for a different flavor.
For the Filling
  • 16 oz Cream Cheese Opt for full-fat for the best texture.
  • 3/4 cup Granulated Sugar Honey can be a natural substitute.
  • 1/4 cup Honey Maple syrup can be a delicious alternative.
  • 3 large Eggs Flaxseed meal mixed with water works well for a vegan option.
  • 1 tsp Salt Use kosher salt for better flavor distribution.
For the Topping
  • 1 cup Baklava Pieces Provides texture and visual appeal; experiment with various nut combinations.

Equipment

  • mixing bowl
  • Baking pan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing the bottom and sides.
  2. Combine the pistachio shortbread ingredients until a crumbly dough forms and press it into the pan. Bake for 10–12 minutes until lightly golden.
  3. Beat together cream cheese and granulated sugar until smooth. Gradually incorporate honey and eggs until silky; avoid overmixing.
  4. Pour the cheesecake filling over the cooled crust, spreading evenly and tapping the pan gently to release air bubbles.
  5. Arrange baklava pieces on top of the filling, pressing lightly to adhere.
  6. Bake for 40–45 minutes until the edges are set but the center slightly jiggles.
  7. Let it cool for about an hour at room temperature, then refrigerate for at least 4 hours or overnight.
  8. Slice and serve cold, garnished with additional baklava or a drizzle of honey if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure room temperature ingredients for a smooth filling. Chill before serving for the best flavor and texture.

Tried this recipe?

Let us know how it was!