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Balsamic Caprese Grilled Flank Steak

Balsamic Caprese Grilled Flank Steak for Fresh Flavor Bliss

Enjoy a delightful Balsamic Caprese Grilled Flank Steak that celebrates summer's freshness with juicy steak, vibrant tomatoes, and creamy mozzarella.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Can substitute with skirt steak or sirloin.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
  • 2 cloves Garlic (minced) Can be omitted if sensitive.
For the Salad
  • 1 cup Cherry Tomatoes (halved) Heirloom or grape tomatoes can be substituted.
  • 8 ounces Fresh Mozzarella (diced) Burrata works well for a richer experience.
  • 1 handful Fresh Basil (chopped) Dried basil can be used if necessary.
For Drizzling
  • to taste Salt and Pepper Adjust according to preference.
  • 1/4 cup Balsamic Glaze Store-bought or homemade.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine olive oil and minced garlic, seasoning with salt and pepper. Marinate the flank steak for at least 30 minutes.
  2. Preheat your air fryer to 400°F (204°C). Remove excess marinade from the flank steak.
  3. Cook the flank steak in the air fryer for 8-10 minutes, flipping halfway through, for medium-rare doneness.
  4. Allow the cooked steak to rest for 5 minutes on a cutting board.
  5. In a large bowl, combine halved cherry tomatoes, diced mozzarella, and chopped basil. Drizzle with olive oil and toss gently.
  6. Slice the rested steak thinly against the grain and plate it on the salad. Drizzle balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Ensure the flank steak is at room temperature before marinating for optimal results. Adjust balsamic glaze to taste.

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