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Balsamic Garlic Grilled Mushroom Skewers

Balsamic Garlic Grilled Mushroom Skewers for Smoky Flavor Bliss

These Balsamic Garlic Grilled Mushroom Skewers are a must-try for smoky flavor bliss, perfect for summer gatherings and a quick crowd-pleaser.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Vegetarian
Calories: 62
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pounds mushrooms, sliced Use button, cremini, or king oyster mushrooms for a meaty texture.
  • 2 tablespoons balsamic vinegar For a milder touch, substitute with red wine vinegar.
  • 1 tablespoon soy sauce (or tamari) Use tamari to keep the skewers gluten-free.
  • 3 cloves garlic, chopped Fresh garlic provides the best aromatic flavor.
  • 1/2 teaspoon thyme, chopped If fresh isn't available, dried thyme will work too.
  • salt and pepper To taste

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine balsamic vinegar, soy sauce, chopped garlic, chopped thyme, and salt and pepper to taste. Whisk until well blended.
  2. Add sliced mushrooms to the marinade and ensure they are thoroughly coated. Let them sit for 30 minutes at room temperature.
  3. After marinating, carefully thread the mushrooms onto skewers, leaving space between each for even grilling.
  4. Preheat your grill to medium-high heat (about 400°F). Grill the skewers for 2-3 minutes per side until tender and charred.
  5. Remove the skewers from the grill, let them cool, and serve warm.

Nutrition

Serving: 1skewerCalories: 62kcal

Notes

Opt for fresh mushrooms for the best texture and flavor. Soak wooden skewers to prevent burning.

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