Bang Bang Chicken Bowl: A Flavor-Packed Weeknight Winner

Bang Bang Chicken Bowl is a flavorful and quick meal, featuring crispy chicken and a creamy spicy sauce.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts Can substitute with shrimp or tofu
1/2 cup Cornstarch For crispy coating
1 teaspoon Salt Enhances flavor
1/2 teaspoon Black Pepper Adds mild heat
1 teaspoon Garlic Powder For savory aroma
1 teaspoon Paprika Adds color and sweetness
1/2 cup Vegetable Oil For frying

For the Rice

2 cups Cooked Jasmine Rice Can substitute with brown rice or quinoa

For the Fresh Toppings

2 cups Shredded Lettuce Adds fresh crunch
1 cup Diced Cucumber Provides coolness
1 cup Shredded Carrots Adds sweetness and color
1/4 cup Chopped Green Onions For garnish
2 tablespoons Sesame Seeds Optional garnish

For the Spicy Sauce

1/2 cup Mayonnaise Can substitute with non-fat mayonnaise or Greek yogurt
1/4 cup Sweet Chili Sauce Adds sweet and tangy flavor
1-2 tablespoons Sriracha To taste for heat

Equipment

Skillet
mixing bowl
serving bowls

Method

Step‑by‑Step Instructions

In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Cut chicken into bite-sized pieces and coat evenly with the cornstarch mixture.
Heat vegetable oil in a skillet over medium-high heat until shimmering. Add chicken pieces in a single layer, frying for 5-7 minutes until golden brown.
In a small mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to prepare the spicy sauce.
Assemble the bowl with a base of jasmine rice, topped with crispy chicken and fresh toppings arranged around the edges.
Drizzle spicy mayonnaise sauce on top and sprinkle sesame seeds for garnish. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Ensure oil is hot for crispy chicken. Customize heat level by adjusting sriracha.

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