In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha, juice from 1 lime, 2 cloves minced garlic, 1 tablespoon grated ginger, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and a pinch of salt and pepper until smooth and creamy.

Place the bite-sized pieces of chicken breast in a large mixing bowl and pour the prepared marinade over them. Toss everything together until the chicken is well-coated, then cover the bowl and refrigerate for at least 1 hour.

Preheat your grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken pieces onto soaked skewers.

Place the assembled Bang Bang Chicken Skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F.

Make your dipping sauce by mixing 1/4 cup sweet chili sauce with 1/4 cup mayonnaise in a small bowl.

Remove the skewers from the heat and let them rest for a few minutes before serving with the prepared sauce and garnish.