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–+ servings
Bang Bang Chicken Skewers

Bang Bang Chicken Skewers: Sweet, Spicy, and Seriously Delicious

Discover the irresistible Bang Bang Chicken Skewers, a sweet and spicy dish perfect for any gathering or busy weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Cut into 1-inch cubes
  • 2 tbsp Olive Oil For seasoning
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne Pepper Adjust for heat preference
  • 1 tsp Salt
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base
  • 1/4 cup Thai Sweet Chili Sauce Sweet and tangy
  • 1-2 tbsp Sriracha Adjust according to taste
  • 1 tbsp Fresh Lime Juice For brightness
For Assembly
  • 8-10 Skewers (Wooden or Metal) Soak wooden skewers if using
  • to taste Hot Honey (Optional) For drizzling

Equipment

  • Grill or Air Fryer
  • Mixing Bowls
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut chicken thighs into 1-inch cubes, drizzle with olive oil, and coat with paprika, garlic powder, black pepper, cayenne, and salt. Toss until well-coated.
  2. Make Bang Bang Sauce: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lime juice until smooth. Divide into two portions.
  3. Thread Skewers: Thread the seasoned chicken pieces onto skewers, leaving space between each piece for even cooking.
  4. Coat with Sauce: Brush the cooking portion of the bang bang sauce over the raw chicken skewers.
  5. Cooking Methods: Grill skewers at 400°F for 15-20 minutes, turning and basting with sauce; or air fry at the same temperature for 10-12 minutes, flipping halfway.
  6. Serve: Remove skewers, brush with reserved sauce, and drizzle with hot honey if desired. Serve immediately.

Nutrition

Serving: 1skewersCalories: 220kcalCarbohydrates: 5gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Best served hot and immediately after cooking. Can be customized with different proteins and vegetables.

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