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–+ servings
Bang Bang Shrimp

Bang Bang Shrimp: Crispy, Spicy Perfection at Home

This Bang Bang Shrimp recipe features crispy shrimp coated in a spicy creamy sauce, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or thoroughly thawed
  • 1 large Egg Helps coating stick
  • 1/2 cup Buttermilk Can be substituted with milk-vinegar mixture
For the Breading
  • 1/2 cup All-Purpose Flour Gluten-free flour is a suitable alternative
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work in a pinch
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/2 teaspoon Onion Powder Adjust to taste
  • 1/2 teaspoon Garlic Powder Adjust to taste
  • 1/2 teaspoon Paprika Adjust to taste
For the Spicy Creamy Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 1/4 cup Thai Sweet Chili Sauce Modify for sweetness
  • 1-2 tablespoons Chili Garlic Sauce Use sparingly for milder flavor

Equipment

  • Deep skillet
  • Mixing Bowls
  • Cooking thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a bowl, combine mayonnaise, Thai sweet chili sauce, and chili garlic sauce. Mix well and set aside for at least 10–15 minutes.
  2. In one bowl, whisk together egg and buttermilk. In another bowl, mix flour, panko breadcrumbs, and seasonings.
  3. Pat shrimp dry, coat in flour mixture, dip in egg mixture, and then roll in flour mixture again. Chill for 20–30 minutes.
  4. Heat vegetable oil in a deep skillet to 350°F. A small pinch of flour should sizzle when the oil is ready.
  5. Carefully add shrimp to hot oil and fry for 2-3 minutes on each side until golden brown. Drain on paper towels.
  6. Drizzle the sauce over the hot shrimp and toss gently until coated. Serve immediately with extra sauce on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure shrimp are fully thawed and patted dry before frying for optimal results. Adjust spice levels to preference.

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