Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the shredded chicken breast with BBQ sauce until well-coated. Set aside.
- In a separate bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper until well combined.
- Lay a flour tortilla flat and spoon BBQ chicken in the center. Leave space at the edges for folding.
- Layer coleslaw mixture over the BBQ chicken, using about half a cup per wrap.
- Add optional toppings like cilantro, avocado, or cheese as desired.
- Fold the sides of the tortilla inward, then roll tightly from bottom to top to secure the filling.
- Cut each wrap diagonally with a sharp knife to create two pieces and serve immediately.
Nutrition
Notes
Ensure to coat chicken well with BBQ sauce and balance coleslaw amount for easy wrapping. Store leftovers wrapped in plastic or foil.
