Ingredients
Equipment
Method
Preparation
- Prepare the BBQ Chicken: In a medium bowl, toss the shredded cooked chicken with your favorite barbecue sauce until coated. Let sit for about 5 minutes.
- Make the Coleslaw: In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Stir well until mixed.
- Warm the Tortillas: Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds until soft.
- Assemble the Wraps: Lay a warm tortilla flat and spoon a column of coleslaw mixture and BBQ chicken down the center.
- Roll the Tortilla: Fold the sides inward and roll tightly to enclose the mixture.
- Serve and Enjoy: Cut the wraps in half and serve immediately, optionally garnished with fresh cilantro.
Nutrition
Notes
These wraps can be enhanced with sides like potato chips or sweet potato fries for a satisfying meal. You can also prepare the chicken and coleslaw in advance to save time.
