Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and prepare the baking dish with nonstick spray.
- Slice the smoked sausage into 1-inch coins and place in a mixing bowl.
- Add barbecue sauce, brown sugar, and Dijon mustard to the sausage, mixing until well coated.
- Transfer the mixture to the baking dish and spread evenly; bake for 45 minutes, stirring occasionally.
- Let the bites cool for a few minutes before serving warm with toothpicks.
Nutrition
Notes
For a slow cooker option, transfer cooked bites to a slow cooker on the WARM setting for serving.
