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Berry Dessert Lasagna

Berry Dessert Lasagna: A Refreshing No-Bake Summer Treat

Berry Dessert Lasagna is a beautiful, no-bake summer treat filled with layers of strawberry and blueberry mousse on a crispy Oreo crust.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies for a gluten-free option.
  • 1/2 cup Melted Unsalted Butter Binds Oreo crumbs together.
For the Strawberry Mousse
  • 4.5 oz Strawberry Gelatin Consider sugar-free for a healthier choice.
  • 2/3 cup Water Ensure it's cold for optimal mixing.
  • 3/4 cup Strawberry Greek Yogurt Regular yogurt can be a substitute.
  • 1 cup Strawberries Fresh, diced fruit adds vibrant flavor.
For the Cheesecake Layer
  • 1 cup Powdered Sugar Sweetens the cream cheese layer.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 2 1/4 cups Cool Whip Can swap in whipped cream.
For the Blueberry Mousse
  • 4.5 oz Blueberry Gelatin Sugar-free options are available.
  • 1/2 cup Blueberry Greek Yogurt Swap with vanilla yogurt if necessary.
  • 2 1/4 cups Cool Whip
For Decoration
  • 6 oz White Chocolate Used for decorative curls.
  • 1/2 cup Extra Strawberries For garnish.
  • 1/2 cup Extra Blueberries For garnish.

Equipment

  • 9x13 inch dish
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Preparation
  1. In a medium bowl, combine 24 crushed Oreo cookies with ½ cup of melted unsalted butter. Press firmly into the bottom of a 9x13 inch dish.
  2. In a small bowl, dissolve 4.5 oz of strawberry gelatin in 2/3 cup of cold water. Mix in ¾ cup of strawberry Greek yogurt and 1 cup of diced strawberries, then fold in 2 ¼ cups of Cool Whip.
  3. In a large mixing bowl, beat together 8 oz of softened cream cheese and 1 cup of powdered sugar. Fold in 2 ¼ cups of Cool Whip.
  4. Dissolve 4.5 oz of blueberry gelatin in 2/3 cup of cold water. Mix with ½ cup of blueberry Greek yogurt and fold in another 2 ¼ cups of Cool Whip.
  5. Cover the assembled lasagna and refrigerate for at least 5-6 hours or ideally overnight.
  6. Before serving, decorate with 2 cups of whipped cream, curls of 6 oz of white chocolate, and ½ cup each of strawberries and blueberries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 4-5 days, avoiding cutting until ready to serve.

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