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–+ servings
Berry Watermelon Fruit Salad

Berry Watermelon Fruit Salad That Screams Summer Refreshment

This Berry Watermelon Fruit Salad is the perfect refreshing dish for summer gatherings, featuring juicy watermelon and vibrant berries with a honey lime dressing.
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Prep Time 10 minutes
Marination Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 4 cups Watermelon Cut into ½-inch cubes, rind removed
  • 2 cups Strawberries Quartered
  • 1 cup Blueberries Fresh and plump
  • 1 cup Blackberries Can substitute with raspberries
  • ¼ cup Fresh Mint Chopped, vibrant green
For the Dressing
  • ¼ cup Honey Can substitute with maple syrup for vegan option
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 teaspoon Lime Zest Freshly grated
  • 2 tablespoons Olive Oil Extra virgin recommended

Equipment

  • mixing bowl
  • measuring cup
  • whisk
  • Spoon
  • Knife

Method
 

Preparation Steps
  1. Wash the strawberries, blueberries, and blackberries under cold water and pat them dry.
  2. Cut the watermelon into ½-inch cubes, removing the rind.
  3. Quarter the strawberries based on preference for size.
  4. In a large mixing bowl, carefully toss together the watermelon cubes, strawberries, blueberries, and blackberries.
  5. In a measuring cup, whisk together honey, lime juice, lime zest, and olive oil until smooth.
  6. Drizzle the dressing over the fruits, sprinkle fresh mint, and gently toss the salad.
  7. Serve immediately or let sit for about 10 minutes before serving for the flavors to meld.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

This salad is best enjoyed fresh. Store in an airtight container in the fridge for up to 2-3 days.

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