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–+ servings
Starbucks Egg Bites

Better Than Starbucks Egg Bites: Your New Breakfast Obsession

These homemade Starbucks Egg Bites are a high-protein, low-carb breakfast option that you can customize to your taste.
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Prep Time 9 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 large Eggs Swap with egg whites for a lighter option
  • 0.5 cups Milk or Cream Substitute with unsweetened almond or soy milk for a dairy-free version
Flavor and Texture
  • 1 cup Shredded Cheddar Cheese Alternatives include Swiss, Monterey Jack, or mozzarella
  • 1 cups Chopped Vegetables Bell peppers, tomatoes, onions or your choice of veggies
Extra Protein (optional)
  • 0.5 cups Cooked, Crumbled Bacon or Sausage Can replace with cooked mushrooms for a vegetarian twist
  • 0.5 cups Chopped Turkey Feel free to omit for a vegetarian option
Seasoning & Cooking
  • to taste Salt
  • to taste Pepper
  • as needed Non-stick Cooking Spray For preventing sticking in muffin tin

Equipment

  • muffin tin
  • whisk
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a muffin tin with non-stick cooking spray.
  2. In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until frothy.
  3. Chop your chosen vegetables and proteins, and sprinkle them into each muffin cavity along with shredded cheese.
  4. Pour the egg mixture into each cavity, filling about three-quarters full.
  5. Gently stir the contents in each cavity for even distribution of ingredients.
  6. Bake in the preheated oven for 12 to 18 minutes, watching for a golden color on top.
  7. Allow to cool for about 5 minutes before gently removing the egg bites from the tin.
  8. Serve warm and enjoy your homemade Starbucks Egg Bites!

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 200mgSodium: 250mgPotassium: 200mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Prep your ingredients the night before for a quick morning preparation. They store well in the fridge or freezer for meal prep.

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