Go Back
+ servings
Birthday Cake Frozen S’mores Bites

Birthday Cake Frozen S'mores Bites for a Guilt-Free Treat

Guilt-free Birthday Cake Frozen S'mores Bites that combine creamy filling with crunchy graham crackers.
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 bites
Course: Desserts
Calories: 120

Ingredients
  

For the Graham Layer
  • 6 pieces Graham Crackers Substitute with gluten-free if needed.
  • 1 cup White Chocolate Chips Can swap for dark chocolate or dairy-free options.
  • 2 tablespoons Coconut Oil Can replace with vegetable oil.
For the Filling
  • 1 cup Light Whipped Topping Greek yogurt can be used for fewer calories.
  • 1 scoop Birthday Cake Protein Powder Feel free to use vanilla as a substitute.
  • 1 teaspoon Almond Extract Omit if nut allergies are a concern.
For Decoration
  • 1 tablespoon Festive Sprinkles Optional, or swap with mini chocolate chips.

Equipment

  • Microwave
  • mixing bowl
  • hand mixer
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals until smooth, about 1 to 2 minutes.
  2. Lay out six graham crackers on a parchment-lined baking sheet, and spread an even layer of the melted chocolate mixture over each cracker.
  3. Place the chocolate-coated graham crackers in the freezer for 10-15 minutes until the chocolate firms up.
  4. In a mixing bowl, combine light whipped topping, birthday cake protein powder, and almond extract. Whip until light and fluffy, about 2-3 minutes.
  5. Spoon a generous dollop of the whipped mixture onto each chocolate-covered graham cracker. Top with a plain graham cracker to create a sandwich.
  6. Dip edges of your assembled s'mores in remaining melted chocolate and sprinkle festive sprinkles on top.
  7. Arrange the assembled s'mores bites back onto the baking sheet and place in the freezer for at least 1 hour.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store at room temperature for up to 1 hour if serving, in the fridge for up to 3 days, or freeze in an airtight container for up to 1 week.

Tried this recipe?

Let us know how it was!