Biscuits and Gravy Breakfast Casserole for Cozy Mornings

A delightful Biscuits and Gravy Breakfast Casserole that combines flakiness with savory sausage for a comforting start to the day.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Refrigerated Buttermilk Biscuits
1 pound Ground Breakfast Sausage regular or spicy
0.5 cup All-Purpose Flour gluten-free as an alternative
2 cups Whole Milk or milk alternatives
4 large Large Eggs or egg substitutes

Optional Add-Ins

1 cup Shredded Cheese or pepper jack for spice
to taste Salt
to taste Black Pepper

Equipment

Large skillet
9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
Cook the ground breakfast sausage in a large skillet over medium heat until browned and crumbly, about 5-7 minutes.
Sprinkle flour over the cooked sausage, stir, then gradually pour in the milk and simmer for 5-7 minutes until thickened.
Cut the refrigerated buttermilk biscuits into quarters and layer them in the baking dish.
Pour the sausage gravy over the biscuits. Whisk eggs with a splash of milk, season and pour over the casserole, adding cheese if desired.
Bake uncovered for 35-40 minutes until the eggs are set and the top is golden.
Allow to cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Customize with your choice of veggies or proteins to suit preferences. Perfect for gatherings or family breakfasts.

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