Gather your ingredients: old-fashioned rolled oats, almond milk, fresh or frozen strawberries, ground flax, cashew or almond butter, vanilla extract, maple syrup, non-dairy yogurt, and freeze-dried strawberries.

In the blender, combine rolled oats, almond milk, strawberries, ground flax, cashew or almond butter, vanilla extract, and maple syrup. Blend on high for 30 to 60 seconds until smooth.

Pour the blended mixture into a bowl or airtight container, cover it, and refrigerate for a minimum of four hours.

Once set, scoop the cooled oats into serving bowls. Add non-dairy yogurt on top and sprinkle with crushed freeze-dried strawberries.