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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole for Easy Mornings

A delightful Blueberry Buttermilk Pancake Casserole perfect for breakfast gatherings and easy mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Sugar Adjust for desired sweetness.
  • 2 tablespoons Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda Helps the casserole rise.
  • 1 teaspoon Salt Enhances flavor.
  • 2 cups Buttermilk Can replace with almond milk and lemon.
  • 3 large Eggs Essential for binding.
  • 1/2 cup Melted Butter Can substitute with oil.
  • 2 teaspoons Vanilla Extract Adds flavor.
  • 2 cups Blueberries Fresh or frozen.
For Serving
  • 1 cup Powdered Sugar For dusting.
  • 1/2 cup Maple Syrup For drizzling.
  • 1 cup Whipped Cream For serving.
  • 1 cup Fresh Fruit Your choice of seasonal fruits.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth.
  4. Combine the wet mixture with the dry ingredients, stirring gently until just combined.
  5. Fold in the blueberries carefully.
  6. Pour the batter into the greased baking dish, spreading it out evenly.
  7. Bake for 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool for about 10 minutes before serving with powdered sugar or maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This casserole is a convenient make-ahead breakfast that can be prepared the night before and baked in the morning.

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