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Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites - Your New Favorite Sweet Treat

These Boston Cream Pie Cookie Bites are a delightful dessert combining classic flavors in an easy, bite-sized treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookie bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour or whole wheat flour for a heartier taste
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt or less for a lower sodium option
  • 1/2 cup unsalted butter or coconut oil for dairy-free
  • 3/4 cup granulated sugar or brown sugar for a deeper flavor
  • 1 large egg or flax egg for a vegan substitute
  • 1 teaspoon vanilla extract pure extract preferred
For the Creamy Filling
  • 1 cup vanilla custard or chocolate mousse or lemon curd for variations
For the Topping
  • 1 cup semi-sweet chocolate chips or dark/white chocolate for different flavor
  • 1 tablespoon vegetable oil any neutral oil

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Cookie Scoop
  • baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Boston Cream Pie Cookie Bites
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
  3. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy.
  4. Beat in 1 large egg and 1 teaspoon of vanilla extract to the mixture until well combined.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Drop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Make gentle indentations in the center of each cookie using your thumb or the back of a teaspoon.
  10. Fill each indentation with vanilla custard.
  11. Melt 1 cup of semi-sweet chocolate chips with 1 tablespoon of vegetable oil in a microwave-safe bowl.
  12. Drizzle the melted chocolate over each filled cookie bite and let it set at room temperature for about 10-15 minutes.

Nutrition

Serving: 1cookie biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature butter for optimal mixing and avoid melting the cookies before filling with custard.

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