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Strawberry Watermelon Salad

Bright and Refreshing Strawberry Watermelon Salad for Summer Bliss

Enjoy a delightful Strawberry Watermelon Salad, a vibrant and refreshing dish perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120

Ingredients
  

For the Fruit
  • 2 cups Strawberries hulled and sliced
  • 4 cups Seedless Watermelon cubed
For the Herbs
  • 1 cup Mint Leaves thinly sliced
  • 1 cup Basil Leaves thinly sliced
For the Dressing
  • 3 tablespoons Honey or agave syrup
  • 1 tablespoon Lime Zest
  • 2 tablespoons Lime Juice or lemon juice
  • 3 tablespoons Olive Oil or avocado oil
  • 1 pinch Sea Salt
  • 1 milliliter Fresh Cracked Black Pepper optional

Equipment

  • mixing bowl
  • small bowl
  • whisk
  • Spatula
  • melon baller

Method
 

Step-by-Step Instructions
  1. Start by cutting the seedless watermelon into small cubes or use a melon baller for a fun shape. Next, hull the strawberries and slice them into halves or quarters. Place both the watermelon and strawberries in a large mixing bowl.
  2. Thinly slice fresh mint and basil leaves. Sprinkle these fragrant herbs over the bowl of prepared fruit.
  3. In a small bowl, combine honey, lime zest, lime juice, and a pinch of sea salt. Whisk together until well-blended. Gradually drizzle in olive oil while continuing to whisk.
  4. Drizzle about half of the vinaigrette over the fruit and herb mixture. Gently toss the ingredients together.
  5. Serve your Strawberry Watermelon Salad right away for the best taste and freshness.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 2gSodium: 5mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 15IUVitamin C: 60mgCalcium: 2mgIron: 1mg

Notes

Serve the salad on the same day it's prepared for optimal freshness. Keep the dressing separate until serving to prevent sogginess.

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