Start by gathering all your ingredients for the Easter Brunch for a Crowd. Preheat your oven to 375°F (190°C) and chop the spinach for the quiche, fresh fruits for the salad, and any other vegetables you wish to include. Whisk together the eggs, salt, and pepper until smooth and pourable. Do this prep the night before, which will save you time on the day of your brunch.

In a large baking dish, layer the chopped spinach and crumbled feta cheese for the quiche. Pour the whisked egg mixture over the layers. In another bowl, mix seasonal fruits adding a splash of citrus juice for brightness. Set aside as you prepare the quiche for the oven.

Place the quiche in the preheated oven and bake for 30-35 minutes or until the edges are golden and the center has set, achieving a fluffy texture. While the quiche bakes, slice your bagels and cream cheese for serving.

While the quiche is finishing, trim the asparagus and toss with olive oil, lemon juice, and parmesan. Spread on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly charred.

Once all dishes are prepared, arrange them on a table setting, keeping each dish labeled for easy identification. Make sure to place utensils like serving spoons and spatulas nearby for convenience.

Invite your guests to serve themselves from the stunning spread of your Easter Brunch for a Crowd.