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Buttery Grilled Potatoes

Buttery Grilled Potatoes That Will Wow Your Summer BBQ

These Buttery Grilled Potatoes are a quick and flavorful side dish perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Baby Potatoes Substitution: Red or Yukon gold potatoes also work well!
For the Butter Mixture
  • 1/2 cup Unsalted Butter Using salted butter is fine, just reduce the added salt.
  • 3 cloves Garlic Minced
  • 1 tsp Salt Adjust to meet your dietary needs.
  • 1/2 tsp Black Pepper
  • 1 tsp Paprika Smoked paprika can elevate the smokiness.
For the Fresh Finish
  • 1 tbsp Fresh Parsley Chopped, optional; chives can also be a delightful substitute!

Equipment

  • Grill
  • aluminum foil
  • mixing bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, approximately 350°F (175°C). Allow about 10–15 minutes for the grill to reach the right temperature.
  2. In a large mixing bowl, combine halved baby potatoes, melted unsalted butter, minced garlic, salt, black pepper, and paprika. Toss until evenly coated.
  3. Cut an 18-inch piece of aluminum foil and place the coated potatoes in the center. Fold the foil over the potatoes, creating a sealed packet.
  4. Place the foil packet onto the preheated grill. Grill for 20-25 minutes, turning occasionally with tongs.
  5. Check potatoes for tenderness after about 20 minutes. If they need more time, reseal and grill for an additional 5-10 minutes.
  6. Once tender, open the foil packet and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize flavors with herbs like rosemary or thyme. Prepare foil packets in advance to save time during busy barbecues.

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