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–+ servings
Cadbury Mini Egg Cookies

Cadbury Mini Egg Cookies that Make Easter Extra Sweet

Delight in these Cadbury Mini Egg Cookies, perfect for Easter celebrations and sure to impress everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Softened Butter Room temperature for proper creaming
  • 3/4 cup Sugar Can be adjusted to taste
  • 3/4 cup Light Brown Sugar Regular sugar may alter texture
  • 1 large Egg Can substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
  • 2 cups All-Purpose Flour Gluten-free flour is a suitable substitute
  • 1/2 teaspoon Sea Salt Kosher salt can be used
  • 1 teaspoon Baking Soda Ensure it's fresh to activate properly
For the Colorful Crunch
  • 1 cup Cadbury Mini Eggs Adjust quantity to taste
  • 1 cup Chocolate Chips Dark chocolate chips can bring richer taste

Equipment

  • Oven
  • mixing bowl
  • Stand Mixer
  • Baking sheets
  • Parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper or grease them.
  2. Cream together softened butter, sugar, and light brown sugar until fluffy, about 2-3 minutes.
  3. Add in the egg and vanilla extract, mixing on low until combined.
  4. In a separate bowl, whisk together flour, sea salt, and baking soda; gradually mix into the wet ingredients.
  5. Fold in chopped Cadbury mini eggs and chocolate chips evenly.
  6. Roll the dough into balls (~1.5 inches) and place them spaced on the baking sheet.
  7. Bake for 10-12 minutes, removing when edges are golden and centers are soft.
  8. Transfer cookies to a wire rack to cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. For freezer storage, freeze cookies in a single layer and then transfer to a freezer-safe bag for up to 3 months. Reheat in the microwave for 10 seconds to restore softness.

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