Café Style Veg Grill Sandwich

Café Style Veg Grill Sandwich

This Café Style Veg Grill Sandwich is a quick, customizable vegetarian comfort food perfect for busy days.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: Cafe

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough or Whole Wheat or Focaccia Choose sturdy bread for a satisfying crunch.

For the Buttering

2 tablespoons Softened Butter Generously spread for golden-brown, crispy exterior.

For the Filling

2 slices Cheddar or Monterey Jack Cheese Use your favorite for creamy richness.
1 medium Boiled Potatoes Thinly sliced.
1 medium Cucumber Freshly sliced.
1 medium Tomato Ripe, firm slices.
1 small Onion Very thinly sliced.
2 tablespoons Green Chutney Essential for authentic flavor.
1 pinch Salt To taste.
1 pinch Black Pepper To taste.
1 teaspoon Chaat Masala Optional.

Equipment

Non-stick pan
Spatula

Method

Preparation Steps

Generously spread softened butter on one side of each slice of bread.
On the unbuttered side of one slice, spread a thin layer of green chutney.
Layer thinly sliced boiled potatoes, cucumber, tomato, and onion on top of the chutney.
Finish with cheese slices, then top with the second slice of bread, butter side facing up.
Preheat a non-stick pan over medium heat. Grill the sandwich for 3-4 minutes until golden and crispy.
Flip the sandwich and grill the other side for an additional 3-4 minutes.
Remove from heat, let cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Best enjoyed fresh and can be customized with your choice of vegetables.

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