Start by preparing your fresh ingredients. Cut open the cantaloupe, scoop out the seeds, and cube the flesh into bite-sized pieces.

Wash the cucumber and slice it into half-moons.

Crumble the feta cheese into small pieces, and chop the fresh mint leaves.

In a large mixing bowl, add the cubed cantaloupe, cucumber half-moons, and crumbled feta cheese. Toss together gently.

Drizzle olive oil over the salad mixture. Squeeze lime juice, and sprinkle in salt and pepper.

Toss the mixture again to combine all ingredients. Taste and adjust seasoning if needed.

Chill the salad in the refrigerator for about 30 minutes before serving.

Serve in individual bowls or on a platter, garnished with fresh mint leaves.