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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib for Unforgettable Flavor

Caramelized Slow Roast Asian Beef Short Rib delivers a perfect blend of sweet and savory that melts in your mouth.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Short Ribs Bone-in for maximum flavor
  • 1/2 cup Soy Sauce Tamari for gluten-free option
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Mirin
  • 1/4 cup Brown Sugar Coconut sugar is a great alternative
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 1 teaspoon Chili Flakes or Sriracha Optional
  • 1 large Onion Sliced
For Garnish
  • 2 spring Green Onions Chopped
  • 1 tablespoon Cornstarch Optional

Equipment

  • Skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prep Ribs: Trim excess fat, pat dry, and season generously with salt and pepper.
  2. Sear Ribs: Heat a skillet over medium-high heat, add short ribs, and sear for 5-7 minutes until golden brown.
  3. Prepare Marinade: Whisk together soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes.
  4. Roast Ribs: Transfer ribs to a Dutch oven, pour marinade over, add sliced onions, cover, and roast at 275°F for 3-4 hours.
  5. Reduce Sauce: Pour braising liquid into a skillet, simmer for 10-15 minutes until thickened.
  6. Optional Broil: Broil the short ribs for 2-3 minutes to caramelize edges.
  7. Serve: Plate ribs with reduced sauce and garnish with green onions.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For deeper flavor, marinate for 2-12 hours. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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