Celebrate Summer with Creamy Summer Celebration Overnight Oats

A delicious and nutritious start to your day. Enjoy Summer Celebration Overnight Oats, a gluten-free, protein-packed breakfast option.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Oats Base

1 cup gluten-free old-fashioned oats certified gluten-free if needed
1.5 cups unsweetened almond milk or any non-dairy milk
1 teaspoon vanilla extract high-quality extract preferred
0.25 teaspoon almond extract optional

Protein Boost

1 scoop cake pop or vanilla protein powder or use vegan protein powder
2 tablespoons chia seeds or ground flax seeds

Sweetness and Creaminess

2 tablespoons honey or pure maple syrup maple syrup for vegan option
0.5 cups plain Greek yogurt or plant-based yogurt for vegan option

Festive Touch

to taste rainbow sprinkles optional

Equipment

Medium bowl or mason jars

Method

Preparation

In a medium bowl or mason jars, combine oats, almond milk, vanilla extract, and almond extract. Add protein powder, chia seeds, and honey or maple syrup. Mix thoroughly until no dry spots remain.
Fold in Greek yogurt or a plant-based yogurt. Mix until creamy and thickened.
Cover and refrigerate for at least 4 hours or overnight.
In the morning, stir the mixture and add almond milk if too thick.
Top with rainbow sprinkles for a festive touch and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Chill overnight for best flavor and texture. Adjust consistency with almond milk as needed. Enjoy with additional toppings like fruits or nuts.

Tried this recipe?

Let us know how it was!