Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- Slice the zucchini in half lengthwise to create boats, and scoop out the seeds.
- In a mixing bowl, combine cooked summer vegetables, ricotta, mozzarella, and parmesan cheese with fresh herbs, salt, and pepper.
- Carefully spoon the filling into each zucchini half and press down gently.
- Spread marinara sauce in the baking dish, place zucchini seam side down, and pour more sauce on top.
- Cover with foil and bake for 25-30 minutes until tender and cheeses are melted.
- Let cool for a couple of minutes before serving with salad or garlic bread.
Nutrition
Notes
Perfect for a comforting meal and can be customized with various fillings based on your preference.
