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Cheeseburger Sliders Hawaiian Rolls

Cheeseburger Sliders Hawaiian Rolls: Party-Perfect Bites!

Delightful Cheeseburger Sliders Hawaiian Rolls that are perfect for gatherings, pairing juicy beef with sweet Hawaiian rolls.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Olive Oil Can be substituted with canola oil
  • 1 pound Lean Ground Beef Can swap for turkey or plant-based alternatives
  • 1 medium Onion Use shallots or green onions for different flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead
  • 1 teaspoon Kosher Salt Sea salt is a good alternative
  • 1/2 teaspoon Black Pepper White pepper can be used for a subtler flavor
For the Sauce and Assembly
  • 1/4 cup Mayonnaise Greek yogurt can be a healthier substitute
  • 1/4 cup BBQ Sauce Ketchup can be used for a milder flavor
  • 1 tablespoon Dijon Mustard Yellow mustard is an alternative
  • 1 tablespoon Brown Sugar Maple syrup can be used for extra flavor
  • 2 tablespoons Butter Margarine is an acceptable alternative
For the Sliders
  • 12 rolls Hawaiian Rolls Slider buns can be used if unavailable
  • 8 slices Cheddar Cheese Provolone or Pepper Jack can be used for variety
  • 2 tablespoons Sesame Seeds Everything Bagel Seasoning adds extra flavor

Equipment

  • Skillet
  • baking dish
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Sauté the onions by heating olive oil in a skillet over medium heat, adding chopped onion and sautéing until tender.
  2. Cook the ground beef in the skillet until browned, drain excess grease.
  3. Season the mixture with garlic powder, kosher salt, and black pepper, stirring to combine.
  4. Combine mayonnaise and BBQ sauce in a bowl, then mix with beef and onion in the skillet.
  5. Prepare the rolls by slicing horizontally and layering cheese and beef mixture.
  6. Glaze the top with a mixture of melted butter, Dijon mustard, and brown sugar, sprinkled with sesame seeds.
  7. Bake the assembled sliders at 350°F (175°C) for 12-15 minutes until golden brown.
  8. Let rest for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Customize toppings and cheeses to personal preference for unique flavors.

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