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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole: A Cozy Family favorite

A comforting Cheesy Hamburger Potato Casserole with savory ground beef and melty cheese, perfect for family dinners and potlucks.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 4 medium Potatoes Use Russet or Yukon Gold, sliced thinly.
  • 1 Onion Finely chopped for better integration.
  • 2 cloves Garlic Minced; adjust according to preference.
For the Sauce
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken soup.
  • 1 cup Milk Can use low-fat milk for a lighter option.
For the Cheese Layer
  • 2 cups Cheddar Cheese Sharp cheddar; can combine with mozzarella.
Seasonings
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1 teaspoon Paprika Cayenne can be used for a spicy twist.
For Greasing
  • 2 tablespoons Olive Oil Or use butter.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Medium bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or butter.
  2. In a large skillet over medium heat, brown 1 pound of ground beef with one finely chopped onion for 6-8 minutes. Stir in minced garlic, salt, pepper, and paprika; cook for an additional 2-3 minutes.
  3. In a medium bowl, combine one can of cream of mushroom soup with 1 cup of milk. Whisk until smooth.
  4. Thinly slice the potatoes to about 1/8 inch thick.
  5. Layer half of the sliced potatoes in the greased baking dish, followed by half of the beef mixture. Drizzle with a portion of the creamy sauce, and sprinkle with cheddar cheese. Repeat layers, finishing with potatoes and cheese on top.
  6. Cover tightly with aluminum foil and bake for about 60 minutes or until the potatoes are tender.
  7. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This casserole can be prepared in advance and stored in the refrigerator for up to 24 hours. Add 10-15 minutes to baking time if cooking from cold.

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