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Mashed Potato Cups

Cheesy Mashed Potato Cups That Will Steal the Show

Cheesy Mashed Potato Cups are delightful bite-sized snacks perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 24 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Instant Mashed Potatoes Quick and hassle-free, they create a fluffy texture.
  • 2.5 cups Boiling Water Consult your specific brand for exact measurements.
  • 4 tablespoons Butter Divide for mixing and brushing on top.
For the Cheese Blend
  • 1 cup Sharp Cheddar Cheese Offers a robust flavor.
  • 1 cup Gruyere Cheese Feel free to swap with any melting cheese.
For Creaminess
  • 0.5 cup Sour Cream Substitute with Greek yogurt for a lighter twist.
For Seasoning
  • 1 tablespoon Everything but the Bagel Seasoning Combines sesame seeds, poppy seeds, and garlic powder.
  • 0.5 teaspoon Black Pepper Adds warmth and spice.
For Binding
  • 1 whole Egg Consider a flax egg for a vegan alternative.
  • 1 yolk Egg Yolk

Equipment

  • mini muffin tin
  • Piping bag or ziplock bag
  • Small Saucepan
  • Large Mixing Bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Potatoes: Bring 2.5 cups of water to a boil in a small saucepan. Remove from heat and stir in 2 cups of instant mashed potatoes. Add butter and fluff until smooth. Cool for 10 minutes.
  2. Combine Ingredients: In a large bowl, mix cooled mashed potatoes with cheddar, Gruyere, sour cream, seasoning, and black pepper.
  3. Add Eggs: Whisk the whole egg and yolk together in a separate bowl. Gradually mix into the potato mixture.
  4. Prepare Muffin Pan: Spray a 24-mini muffin tin with nonstick spray.
  5. Pipe Potatoes: Transfer the potato mixture into a piping bag. Pipe into each muffin cup, filling them three-quarters full.
  6. Bake: Preheat oven to 350°F. Brush tops with melted butter mixed with seasoning. Bake for 30 minutes or until golden brown.
  7. Serve: Remove from oven and cool for a few minutes. Transfer to a serving platter and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

These cups are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container for up to 4 days.

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