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Cheesy Rice

Cheesy Rice: The Creamy Comfort Food You'll Crave!

Cheesy Rice is a creamy, comforting side dish that pairs well with grilled chicken or baked ribs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Long Grain White Rice Avoid instant rice for the best texture.
  • 2 tablespoons Unsalted Butter Adds rich flavor during sauté.
  • 1 medium Onion Can substitute with minced dried onion.
For the Creamy Mixture
  • 4 cups Chicken Broth Low-sodium options are great but may need extra seasoning.
  • 1 cup Whole Milk Can swap with heavy cream for richness.
  • 1 teaspoon Paprika Adds warmth and hue.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Cheese
  • 2 cups Sharp Cheddar Cheese Melts beautifully to create cheesy goodness.

Equipment

  • medium saucepan
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions for Cheesy Rice
  1. Rinse the long grain white rice in a fine mesh sieve under cold running water until the water runs clear.
  2. Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add diced onion and sauté for 3-4 minutes until soft and lightly browned.
  3. Add the rinsed rice, 4 cups of chicken broth, 1 cup of whole milk, 1 teaspoon of paprika, and season with salt and pepper. Stir well.
  4. Increase heat to bring the mixture to a gentle simmer. Cover and reduce heat to low, cooking for 18-20 minutes until rice is tender and liquid absorbed.
  5. Remove from heat and stir in 2 cups of grated sharp cheddar cheese until melted and fully incorporated. Fluff with a fork before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Rinse the rice until clear to prevent stickiness. Adjust cooking times and liquid for brown rice.

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