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Cheesy Tomato Focaccia Rolls

Cheesy Tomato Focaccia Rolls for a Cozy Snack Night

Delightful Cheesy Tomato Focaccia Rolls are perfect finger foods for gatherings or movie nights.
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Prep Time 3 hours
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 3 hours 25 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Frozen Dinner Rolls Any brand will work well.
  • 2 tablespoons Olive Oil For brushing on top.
For the Topping
  • 12 pieces Cherry Tomatoes Slice in half.
  • 2 cups Shredded Mozzarella Cheese Use dairy-free alternative for vegan option.
  • 1 tablespoon Oregano Feel free to substitute with fresh basil or thyme.

Equipment

  • muffin tin
  • Oven
  • Plastic wrap
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spray a muffin tin with cooking spray and place one frozen dinner roll in each cavity.
  3. Cover the muffin tin with plastic wrap and let the rolls rise in a warm area for approximately 3 hours.
  4. Slice cherry tomatoes in half and set them aside.
  5. Gently press down on each roll to create dimples.
  6. Brush the tops of each roll with olive oil, sprinkle shredded mozzarella cheese, and add oregano and halved cherry tomatoes.
  7. Bake for 18-20 minutes until golden brown and bubbly.
  8. Cool slightly in the tin before transferring to a serving plate.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

These rolls are versatile and can be served warm as appetizers or with pasta, making them a perfect snack.

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