In a medium saucepan over medium heat, combine pitted cherries with your preferred sweetener. Cook for approximately 15 minutes, stirring occasionally until the cherries soften and release their juices. Once thickened and bubbling lightly, remove from heat and let cool slightly before transferring to a jar.

In a large mixing bowl, combine old fashioned rolled oats, chia seeds (if using), and unsweetened almond milk. Stir the mixture thoroughly for about 1 minute, ensuring the oats and chia seeds are evenly coated in the milk.

Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. Allow it to chill and soak for at least 3 hours or overnight.

Once the soaking time is complete, remove the oats from the fridge. Give them a gentle stir; if you prefer a looser consistency, add a splash of almond milk. Portion the creamy oat mixture into jars or bowls. Top generously with the prepared cherry compote or fresh cherries.