Go Back
–+ servings
Raspberry Pectin Gummies

Chewy Raspberry Pectin Gummies That Spark Joy

Delight in these Raspberry Pectin Gummies, a homemade treat bursting with flavor and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 gummies
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 18-20 oz Fresh Raspberries Or 20-22 oz Frozen Raspberries, thawed
  • 1.75 cups Granulated Sugar Consider using extra for coating
  • 3 tbsp Corn Syrup Helps achieve perfect texture
  • 6 tbsp Regular Fruit Pectin Don't swap with low-sugar pectin
  • 0.5 cup Filtered Water Helps dissolve citric acid
  • 1 tsp Baking Soda Balances acidity and activates pectin
  • 0.25 cup Filtered Water Used to mix the pectin and baking soda
  • 1 tsp Powdered Citric Acid Adds tartness to balance sweetness

Equipment

  • Silicone molds
  • Blender
  • medium saucepan
  • Small Saucepan
  • Candy thermometer
  • Fine-Mesh Strainer
  • ladle

Method
 

Step-by-Step Instructions
  1. Prepare Molds: Set up your silicone molds or cake pan on a cookie sheet.
  2. Puree Raspberries: Blend raspberries until smooth and strain to yield 1.5 cups of puree.
  3. Create Mixture: Combine raspberry puree, sugar, and corn syrup in a saucepan over medium heat.
  4. Activate Pectin: Mix pectin and baking soda with water in a separate saucepan and heat.
  5. Cook: Continue cooking the gummy mixture over medium heat and monitor temperature.
  6. Add Citric Acid: Stir in dissolved citric acid after reaching the desired temperature.
  7. Fill Molds: Pour hot mixture into prepared molds, filling each cavity to the top.
  8. Cool: Allow filled molds to cool at room temperature for at least 2 hours.
  9. Unmold and Coat: Pop gummies from the molds and roll them in sugar.
  10. Enjoy: Store in an airtight container and enjoy your homemade gummy treats!

Nutrition

Serving: 1gummyCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 20mgSugar: 10gVitamin C: 2mg

Notes

For best results, use fresh raspberries and regular fruit pectin. Always check the gelling temperature with a candy thermometer.

Tried this recipe?

Let us know how it was!