Go Back
–+ servings
Chickpea Truffles

Chickpea Truffles: Indulgent Vegan Treats You’ll Love

These Chickpea Truffles deliver rich chocolate flavor with a nutritious twist, making them the perfect guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 can Chickpeas drained and rinsed
  • 1/2 cup Nut or Seed Butter e.g., almond butter
  • 1 cup Vegan Dark Chocolate Chips for the truffle mixture
  • 1 tbsp Coconut Oil
For the Coating
  • 1 cup Vegan Dark Chocolate Chips for coating
Optional Toppings
  • Cacao Nibs
  • Goji Berries
  • Sprinkles
  • Shredded Coconut
  • Nuts/Seeds crushed
  • Freeze-Dried Fruits

Equipment

  • food processor
  • Microwave
  • baking sheet
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Start by draining and rinsing one can of chickpeas. Melt half of the vegan dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
  2. In a food processor, combine the rinsed chickpeas, nut or seed butter, and melted chocolate. Blend until smooth and creamy.
  3. Portion the mixture onto a lined baking sheet using a cookie scoop. Freeze for 15-20 minutes.
  4. Roll each portion into a ball and freeze again for 10 minutes.
  5. Melt the remaining dark chocolate chips with coconut oil and dip each truffle, allowing excess chocolate to drip off.
  6. Before the chocolate hardens, sprinkle with toppings. Place in the freezer for another 20 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for 7-10 days or freeze for up to 60 days. Wrap individually for best results.

Tried this recipe?

Let us know how it was!