Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice your ripe bananas into ⅜" to ½" thick pieces and lay them out on a clean cutting board.
- Spread a generous layer of peanut butter on one banana slice and top it with another slice to create a sandwich.
- Arrange the banana sandwiches on a parchment-lined baking sheet and freeze for about 30 minutes.
- Melt your chosen chocolate in a microwave-safe bowl or a double boiler until shiny.
- Dip each banana sandwich into the melted chocolate using a toothpick and place back on parchment paper.
- Transfer the chocolate-coated bites back to the freezer or refrigerator for another 15-20 minutes to harden.
- Store the hardened bites in a sealed freezer bag or airtight container for up to 7 days.
Nutrition
Notes
Choose ripe bananas for the best flavor. Use smooth peanut butter for creaminess or crunchy for texture.
