Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon if desired.
- In another bowl, mix together pumpkin puree, sugar, water, oil or almond butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined, folding in mini chocolate chips if desired.
- Spread the batter evenly into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for about 40 minutes, or until a toothpick comes out mostly clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
Store in an airtight container to maintain moisture; can be frozen for future enjoyment.
