Go Back
+ servings
Chocolate Pumpkin Bread

Chocolate Pumpkin Bread: Moist, Guilt-Free Indulgence Awaits

Indulge in this guilt-free Chocolate Pumpkin Bread with only 100 calories per slice, a perfect fusion of rich chocolate and hearty pumpkin.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Batter
  • 1 cup All-purpose flour or whole grain spelt, or gluten-free flour
  • 1/2 cup Cocoa powder unsweetened
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt just a pinch
  • 1 cup Sugar granulated, coconut sugar, or sugar substitutes
  • 1 cup Pumpkin puree canned or homemade
  • 1/2 cup Water
  • 1/4 cup Oil or almond butter can swap for extra pumpkin
  • 1/2 cup Mini chocolate chips optional
  • 1 tsp Pure vanilla extract
  • 1 tsp Ground cinnamon optional

Equipment

  • mixing bowl
  • Loaf Pan
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon if desired.
  3. In another bowl, mix together pumpkin puree, sugar, water, oil or almond butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined, folding in mini chocolate chips if desired.
  5. Spread the batter evenly into the prepared loaf pan, smoothing the top.
  6. Bake in the preheated oven for about 40 minutes, or until a toothpick comes out mostly clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Store in an airtight container to maintain moisture; can be frozen for future enjoyment.

Tried this recipe?

Let us know how it was!