Go Back
–+ servings
Cilantro Lime Chicken

Cilantro Lime Chicken: A Zesty Twist on Family Favorites

Cilantro Lime Chicken is a zesty dish that’s quick to prepare and perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken breast or thighs Thighs offer more juiciness and flavor.
  • 1/4 cup olive oil Avocado oil is a great substitute.
  • 1/3 cup lime juice Freshly squeezed is best.
  • 3 cloves garlic Minced garlic is ideal for even distribution.
  • 1/4 cup cilantro Parsley can be used instead if needed.
  • 1 teaspoon salt Kosher salt is recommended.
  • 1/2 teaspoon ground black pepper Freshly ground provides optimal flavor.
  • 1 teaspoon ground paprika Smoked paprika can replace it for an extra kick.
  • 1 tablespoon honey Maple syrup can be a vegan alternative.
For Serving
  • lime wedges Press these on top for freshness.

Equipment

  • Grill
  • baking sheet
  • Skillet
  • Medium bowl

Method
 

Preparation
  1. In a medium bowl, whisk together the marinade ingredients.
  2. Place chicken in the marinade, cover, and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium heat or oven to 400°F.
  4. Cook chicken based on your preferred method until thoroughly cooked.
  5. Baste with reserved marinade and finish cooking.
  6. Let rest, then serve garnished with lime wedges and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Marinade chicken for up to 2 hours for best flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!