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Cilantro Lime Grilled Chicken Tacos

Cilantro Lime Grilled Chicken Tacos for Fresh Summer Bites

Enjoy vibrant Cilantro Lime Grilled Chicken Tacos bursting with fresh flavors in just 30 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Can substitute with chicken breasts.
  • 2 tbsp Oil Can substitute with avocado oil.
For the Marinade
  • 1/4 cup Chopped Cilantro Can substitute with parsley.
  • 2 pcs Limes Juice and zest are needed; use fresh.
  • 1 tsp Salt Adjust based on dietary needs.
  • 1 tsp Chili Powder Can substitute with smoked paprika.
  • 1 tsp Cumin Can substitute with coriander.
  • 1 tsp Garlic Powder Use fresh garlic if desired.
  • 1 tsp Ground Coriander Omit if unavailable.
For the Tacos
  • 4 pcs Tortillas Choose corn or flour.
  • 1 cup Pico de Gallo Can substitute with salsa.
  • 1 cup Cheese Use your favorite, like queso fresco or cheddar.

Equipment

  • Grill
  • Medium bowl
  • whisk
  • Meat thermometer
  • Grill Brush

Method
 

Preparation
  1. In a medium bowl, combine 1/4 cup of oil, the juice and zest of 2 limes, 1/4 cup of chopped cilantro, 1 teaspoon of salt, and your spices: 1 teaspoon each of chili powder, cumin, garlic powder, and ground coriander. Whisk until thoroughly blended.
    Cilantro Lime Grilled Chicken Tacos
  2. Toss the boneless skinless chicken thighs into the marinade, ensuring each piece is generously coated. Seal in an airtight container or resealable plastic bag, then refrigerate for 30 minutes.
    Cilantro Lime Grilled Chicken Tacos
  3. Preheat the grill to medium-high (around 400°F). Clean the grates with a grill brush.
    Cilantro Lime Grilled Chicken Tacos
  4. Place the marinated chicken thighs directly on the grill. Grill each side for 5 to 8 minutes, using a meat thermometer to check for 165°F internally.
    Cilantro Lime Grilled Chicken Tacos
  5. Remove the chicken and let it rest on a cutting board for 5 minutes.
    Cilantro Lime Grilled Chicken Tacos
  6. Warm your tortillas on the grill or a skillet for 1 to 2 minutes on each side.
    Cilantro Lime Grilled Chicken Tacos
  7. Slice the grilled chicken against the grain into bite-sized pieces, sprinkle with salt.
    Cilantro Lime Grilled Chicken Tacos
  8. Assemble tacos with sliced chicken, pico de gallo, and cheese, adding more cilantro leaves for freshness.
    Cilantro Lime Grilled Chicken Tacos

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Customize toppings as desired, such as avocado or hot sauce. Refrigerate leftovers for up to 3 days.

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