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–+ servings
Classic Caesar Salad

Classic Caesar Salad: Fresh, Flavorful, and So Easy

Enjoy a Classic Caesar Salad with crisp Romaine, creamy dressing, and savory croutons, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Creamy Caesar Dressing Homemade for the best flavor.
  • 1 whole Lemon Freshly squeezed for brightness.
For the Salad
  • 2 heads Romaine Lettuce Fresh for the best texture.
  • 1/2 cup Shaved Parmesan Cheese Or substitute with Pecorino Romano.
  • 1 cup Croutons Homemade or store-bought.
  • 1 cup Chopped Cooked Chicken Optional for a heartier meal.

Equipment

  • mixing bowl
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Dressing: Measure the creamy Caesar dressing into a mixing bowl. Squeeze the juice of one fresh lemon into the bowl. Whisk for about 30 seconds until creamy and well-blended.
  2. Chop the Romaine: Wash and dry the Romaine lettuce. Tear into bite-sized pieces and add to the bowl with the dressing.
  3. Add Cheese and Croutons: Incorporate shaved Parmesan cheese and croutons into the salad bowl.
  4. Toss the Salad: Using tongs, gently toss the salad until each piece of lettuce is coated with dressing.
  5. Serve Immediately: Transfer to a serving bowl and top with chopped cooked chicken if desired. Serve while fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use the freshest ingredients for the best flavor and consider serving the dressing on the side for guests to add as they prefer.

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