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Classic Cannoli Squares

Classic Cannoli Squares That Will Wow Your Dessert Table

Classic Cannoli Squares offer a fuss-free, delicious dessert alternative, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Ricotta Cheese Whole milk for best flavor
  • 1 cup Powdered Sugar Coconut sugar can be used for healthier option
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 0.5 cup Mini Chocolate Chips Dark chocolate chips for indulgence
Crust
  • 2 pre-made Pie Crusts Homemade can be used if preferred
  • 1 each Egg (beaten) For egg wash
  • 1 tablespoon Sugar For sprinkling on top
Optional Garnishes
  • 0.25 cup Chopped Pistachios For garnish
  • 0.25 cup Maraschino Cherries For garnish
  • 0.5 cup Extra Chocolate Chips For decoration

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. In a large mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Blend until smooth and creamy for about 2-3 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Press one pie crust into a 9x9-inch baking dish, trimming excess crust.
  4. Spread the ricotta filling evenly over the pressed pie crust.
  5. Place the second pie crust over the filling, sealing edges and brushing with a beaten egg. Sprinkle sugar on top.
  6. Bake for 30-35 minutes until the top crust is golden brown and flaky.
  7. Let cool at room temperature for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Drain excess moisture from ricotta before mixing to avoid a soggy filling. Refrigerate leftovers in an airtight container for up to 3 days.

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