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Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich That Elevates Lunch Dreams

Experience the flavors of Italy with this Classic Italian Focaccia Sandwich that transforms lunch into a delightful culinary journey!
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Focaccia about 1 inch thick
  • 2 tablespoons Pesto Sauce spread thinly
  • 8 ounces Burrata Cheese let sit at room temperature
  • 4 ounces Prosciutto thinly sliced
  • 4 ounces Salami thinly sliced
  • 2 cups Arugula fresh
  • 1 tablespoon Olive Oil preferably extra virgin
Optional Extras
  • 1 bag Hal’s NY Backyard BBQ Chips

Equipment

  • Serrated Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Using a serrated knife, slice the focaccia in half lengthwise to create a base.
  2. Spread a thin layer of pesto on the bottom half of the sliced focaccia.
  3. Tear the burrata cheese into bite-sized pieces and distribute over the pesto layer.
  4. Evenly layer the prosciutto and salami on top of the burrata.
  5. Place a generous handful of arugula on top, then drizzle with olive oil and season with salt and pepper.
  6. Press the top half of the focaccia down onto the arugula.
  7. Cut the sandwich into manageable portions and serve immediately with optional chips.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1100mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Store leftover sandwich portions in parchment paper or an airtight container for up to 1 day.

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