Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine glutinous rice flour, granulated sugar, and a pinch of salt. Whisk together until evenly distributed.
- Gradually pour in coconut milk and 2 tablespoons of water while stirring the mixture continuously.
- Transfer the batter to a heatproof dish, spreading it evenly. Steam over medium heat for 20 to 25 minutes.
- While the dough is steaming, dollop small amounts of fresh mango puree onto a plate and freeze.
- Once the dough has cooled slightly, grease your hands and take a tablespoon of the dough, flatten it, place a frozen mango dollop in the center, and encase it.
- Roll each ball in shredded desiccated coconut until fully covered.
- Transfer the coated bliss balls to a plate and refrigerate for at least 15 minutes before serving.
Nutrition
Notes
For optimal results, ensure the dough consistency is thick, and always grease your hands when shaping the bliss balls. Experiment with different fruit purees for variations.
