Ingredients
Equipment
Method
Step-by-Step Instructions
- In a 16 oz. jar, add ½ cup of quick cooking oats and pour in ½ cup of unsweetened coconut milk. Use a spoon to stir the mixture well, ensuring the oats are fully submerged in the milk.
- Once your oats and coconut milk are mixed, drizzle in 1-2 teaspoons of maple syrup, if desired. Stir again until all ingredients are combined.
- Spoon 2 tablespoons of unsweetened Greek yogurt over the oat mixture, and layer in approximately ½ cup of frozen mixed berries on top of the yogurt.
- Seal the jar tightly and place it in the refrigerator overnight, allowing a minimum of 6 hours for the oats to soak up all the flavors.
- In the morning, stir the oats to distribute the berries and yogurt evenly, and sprinkle some unsweetened coconut flakes on top before serving.
Nutrition
Notes
You can prepare multiple jars in advance for a nutritious start to the day throughout the week.
