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–+ servings
Sugar Cookie Flag Fruit Pizza

Colorful Sugar Cookie Flag Fruit Pizza for Summer Celebrations

This vibrant Sugar Cookie Flag Fruit Pizza is a delightful summer dessert perfect for gatherings, featuring a sweet cookie base, creamy frosting, and colorful fresh fruit.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 batch Sugar Cookie Dough homemade or store-bought
For the Frosting
  • 8 oz Cream Cheese softened
  • 2 cups Powdered Sugar
  • 1 tsp Vanilla Extract preferably pure
For the Flag Topping
  • 1 cup Strawberries thinly sliced
  • 1 cup Blueberries fresh or frozen
  • 1 cup Whipped Topping or homemade whipped cream

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula
  • Piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Shape the sugar cookie dough into a large rectangle on the prepared baking sheet.
  3. Bake for 15-20 minutes until the edges turn golden brown, then cool completely.
  4. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread the cream cheese frosting evenly over the cooled cookie base.
  6. Arrange sliced strawberries and blueberries to mimic the American flag design on top of the frosting.
  7. Pipe whipped topping in straight lines across the cookie to create the white stripes.
  8. Refrigerate the completed dessert for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Allow the cookie base to cool completely before frosting for the best consistency. Customize fruit toppings as desired, but ensure they have similar moisture levels to maintain texture across the pizza.

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