Comforting Beefaroni: A Hearty One-Pot Family Favorite

This comforting Beefaroni is a hearty blend of ground beef, macaroni, and rich tomato sauce, perfect for families looking for a quick meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Ground Beef Can swap for turkey or a plant-based alternative.

For the Pasta

2 cups Macaroni Pasta Whole wheat or gluten-free options are acceptable.

For the Sauce

2 cups Tomato Sauce Homemade or canned for convenience.

For the Cheese

1 cup Cheese Cheddar or mozzarella preferred; vegan cheese for dairy-free.

For the Seasonings

1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Italian Herbs

Equipment

Large skillet

Method

Step-by-Step Instructions

In a large skillet over medium heat, add the ground beef. Cook for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink. Drain excess fat.
Stir in your choice of tomato sauce and seasonings, then incorporate the macaroni pasta, mixing thoroughly. Cook for an additional 2-3 minutes.
Cover the skillet and reduce the heat to low. Allow the mixture to come to a gentle simmer, cooking for 10-15 minutes, stirring occasionally until the pasta is al dente.
Once the pasta is cooked, remove from heat. Stir in cheese until melted and creamy.
Serve hot, garnished with additional cheese or fresh herbs for flavor.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for 2-3 months. Reheat in the oven or microwave.

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