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French Onion Butter Rice

Comforting French Onion Butter Rice Just Like Mom Made

Indulge in French Onion Butter Rice, a comforting side dish with the rich flavors of French onion soup.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mixture
  • 1 cup Long-Grain White Rice The perfect base for fluffy rice.
  • 1 can French Onion Soup Choose a high-quality version.
  • 1 cup Beef Broth Can substitute with vegetable broth.
  • 1 cup Chopped Onions Optional for extra flavor.
For the Creamy Finish
  • 4 tbsp Butter Essential for a creamy finish.

Equipment

  • 2-quart baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 2-quart baking dish with butter.
  2. Combine rice, French onion soup, and beef broth in the baking dish. Mix in chopped onions if using.
  3. Slice butter into pats and distribute evenly on top of the rice mixture.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Uncover the dish and bake for an additional 20-25 minutes until golden brown.
  6. Let sit for a few minutes, then fluff the rice and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This dish reheats wonderfully, making it ideal for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.

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