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–+ servings
Shrimp Casserole

Comforting Shrimp Casserole for Family Dinner Bliss

This Shrimp Casserole is a comforting recipe combining shrimp, creamy cheese, and crunchy topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp fresh or frozen
  • 1 cup Cheese cheddar or cream cheese
  • 2 cups Rice cooked, brown rice preferred
  • 1 cup Breadcrumbs for crunchy topping
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 cup Vegetables bell peppers or spinach recommended
  • 1/2 cup Cream or Milk or low-fat/plant milk

Equipment

  • Oven
  • mixing bowl
  • Casserole Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine cooked rice and thawed shrimp in a large mixing bowl. Add cheese, garlic powder, and paprika.
  3. Fold in vegetables and pour in cream or milk, mixing until creamy.
  4. Grease a casserole dish and transfer the mixture, spreading evenly.
  5. Sprinkle breadcrumbs on top for a crunchy finish.
  6. Bake in the oven for 25-30 minutes until golden brown and bubbly.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Thaw shrimp properly before use to avoid excess moisture. Customize spices and veggies to your preference while balancing flavors.

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